sharifa
custard apple
Custard apples are rich in anti-oxidants like vitamin C, which help get rid of free radicals from the body.
The shape of the fruit may be symmetrically heart-shaped, lopsided, or irregular. It may be nearly round or oblate, with a deep or shallow
The fruit is also rich in calcium, magnesium, iron, niacin and potassium.
Custard apples are packed with vitamin C, an antioxidant that can combat the free radicals in the body.
The fruit is also rich in calcium, magnesium, iron, niacin and potassium.
The fruit also has vitamin A, which is good for healthy skin, better vision and for healthy hair.
Custard apple is a storehouse of Vitamin C, which is an anti-oxidant and helps in neutralizing free radicals.
Custard apples are good for those who need to gain weight.
Custard apples are an excellent source of copper. Copper is a trace mineral that helps are body form hemoglobin. When a woman doesn’t have enough copper in her system, there is an increased risk that her child will be born early.
Many find it tiring to eat the super-seeded fruit.
Potassium and Vitamin B6 are also present in custard apple.
Custard apple helps develop the brain, nervous system and immune system of a fetus effectiv
Custard apple, also known as chermoyas and are native to South America, West Indies and some parts of Asia. The paste of the flesh of the fruit can be used for local application on ulcers, abscesses and boils
The magnesium content in custard apples helps defend the heart from cardiac attack and can help relax the muscles.
Custard apples are also rich in vitamin B6 and potassium. Custard apples are also rich in copper and have plenty of dietary fiber, which is good for keeping the digestive tract healthy and aids digestion as well prevents constipation.
The fruit is soft and chewy with a hard exterior. The flesh is white in color and has a creamy texture. The pulp coats black shiny seeds that are not consumed, as they are slightly poisonous.
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