AALOO KA BHURTA IN URDU

AALOO KA BHURTA  IN URDU

INGREDIENTS

AALOO=1/2 KG(BOILED)

ZEERAA=1/2 TEA SPOON

KALONJI=1/2 TEA SPOON 

KOOTI LAAL MIRCH=1 TEA SPOON

HULDI=1/2 TEA SPOON

CURRY PATTA=6-8

NAMAK=1 TEA SPOON

TEIL =4 TBL SPOON

HARA DHUNIYA=4 TBL SPOON  BAREEK KATEY HOWEY

HARI MIRCH =5-7  BEECH SEY CHEERA LAGA  LEIN

METHOD

AALOO KO KANTEY SEY MASH KER LEIN.

TEIL  GARAM KER LEIN PEHLEY 

CURRYPATTA  DAALEIN.ZEERA,

MIRCH  WAGHAIRA SUB DALEIN  

KHUSBOO AANEY LAGAY TOU  AALOO 

DAAL KER MIX KAREIN DHUNIYAA AUR

 HARI MIRCH SHAAMIL KER KEY  10 

MINUTE HULKI  AANCH MEIN PAKAA KER UTAAR LEIN.

SADEY CHAAWEL DAAL ,YAA PARATHA KE

 SAATH SERVE KAREIN.