JALEBI RECIPE IN ENGLISH

JALEBI RECIPE IN ENGLISH

Ingredients:

Plain flour =1 cup

Yellow food color = as required

Yugurt=1 teaspoon

Cooking soda =2 pinches

 Ghee = to fry

For sugar syrup:

Sugar =2cups

Water =1 1/2 cup

cardamom powder =1 pinch

Make one string sugar syrup by adding 

little water to the sugar. Add  cardamom 

powder to the syrup. Syrup should be 

warm when you put fried jalebi in it, not 

too hot, otherwise the jalebi will be 

damaged. Make sure that the syrup’s 

consistency is only 1 string when it cools down.

Method

Mix 1/2 flour ,yugurt and  soda and make 

into a smooth and spongy batter using 

water as required.Put it warm place for6 hours for fermentation.Beat  the batter  with remaining 1/2 cup  flour add more water if required. Mix food color as you like, and mix without any lumps. . Heat up ghee in a flat bottomed fry pan. Take a thick cloth and make a small hole. Stitch 

the corner of the hole. Pour the batter into this cloth and fold the corners closely and press slowly into the hot . Cook till they are light golden color. Remove and drain the oil. Keep this in the warm sugar syrup and soak for few minutes. Remove 

each jalebi slowly .

Serve it  hot.