jhut put andey ka salun in urdu
Ingredients
Andey= 3(bowl mein torr ker nikaal
lein ,zardi sabut rahein )
tamater=3
adruk lehsun=2tea spoons
piyaaz=1 (bahut bareek ommlette ki
tarah kaat lein)
pisi laal mirch=1tbl spooms
huldi powder=1/4 teaspoon
namak=1teaspoon
harimirch=4
Method
Oil garam karkey piyaaz ko pink
karein aur adruk lehsun daal ker
bhoonein phir tamater daal ker mash
karein masaley bhi saath daal lein
jub tamater mash ho jaaaein,hulkaa
shorbaa ker key andey daallein aur
baghair hilaye dhukan dhuk dein 6
minute baad dekhein ,zardi sakht
hogaee ho tou palut lein hari mirch
cheera lagaa ker daalein 5 minute
aur dum per rukh ker dish mein
nikaal lein bahut lazeez dish jo jhut
put tayyaar hoti hai. Parathey key
saath naashtey mein bahut mazedar lugtein hein.
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