Ingredients
Flour= 2 cup
Ghee or Oil =1 tblspoon
Salt=1/2 tspoon
Water=As needed
Method
Mix flour, ghee,salt well and then
sprinkle water enough to make a
smooth dough.
Divide into 8 equal balls. Roll into big
circle,as big as your tawa. Then
apply 1 tbl spoon ghee evenly on
the top. either use your hands to
spread or a brush.
Sprinkle a tsp of flour and again
spread evenly and start making
fleets.After fully done, twist and coil
(roll) to make a flat round.
Roll carefully, without applying too
much pressure to ensure the layers
are still there. Heat tawa and drizzle
oil and cook in mediumflameboth
sides until golden brown. Use the
spatula and gently press while
cooking to ensure even cooking.
Serve immediately with tea or
ommlette.
No comments:
Post a Comment