Ingredients
Daal masoor =1 cup
daal moong=1 cup
lehsun=2tea spoon (chopped)
pisi laal mirch=1tbl spoon
huldi powder =1/4 teaspoon
sabut laal mirch =6
curi puttaa=7
piyaaz=1/2 ,bareek kaat lein
zeera=1 tea spoon
raee=1/4 teaspoon
namak=hasb e zaiqa
oil=1/2 cup
hara dhuniya
hari mirch =6
method
daal dho ker mirch huldi aur aadhaa
lehsun (adhaa baghaar key waqt
istemaal keren)daal ker galaa lein.
Daal gulney key baad baghaar
lagaa lein .
Serve kertey waqt hara dhuniya aur hari mirch
sey garnish ker lein.
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