SAMOOSA PUTTI N URDU

SAMOOSA PUTTI  IN URDU

INGREDIENTS

meidah=1/2 kg
namak=1/2 tea spoon yaa upni 
pasand sey daalein
ghee=4 tbl spoon
paani =goondhney key liye 

METHOD

Aik tusley mein meideh mein namak 

daal ker goondh lein.

Ub  is key chotey chotey parrey bana 

ker choti choti roti ki tarah beil lein isi 

tarah 7-8 roti beil ker unhein  aik 

doosrey key ooper rukhti jaein laikin 

in tamaam rotiyon key beech mein 

ghee zaroor lagatey janaa hei,jub 

saaree roti ikutthee ker lein unhein 

beil  ker aik barree roti banaa lein 

,phir garam tawey mein hulka saa 

seink lein ,ub putti ki tarah cutting ker 

key putti tayyaar ker lein.Freezer 

mein  shopper mein lapait ker 

mehfooz ker lein.

Qimay kaa amizaa

Qimay ko masaley  (namak,zeera,

kooti laal mirch ,huldi,piyaaz kootaa 

sabut dhunyaa)  daal ker bhoon ker 

putti mein lapait ker qimaa samoosa 

teyyaar ker lein .

Chutni yaa ketchup key saath serve kerein saath 

mein raita ho tou ziyadah lazeez 


lugtey hain..