Paratha in english
Ingredients
Flour 250 gm
Salt =1/2 tsp
Baking powder =1/2 tsp heaped
Sugar =1 tbsp heaped
Butter =4 tbsp
Luke warm water
Method
Mix altogether in a bowl knead with
Luke warm water into a medium
dough, leave covered for 40 minutes,
make into small balls, roll into 1/4
plate size, sprinkle dry flour, cut from
center, re roll to form into a cone,
now roll paratha, put in between plastic sheet
and freeze, remove and fry in ghee.
Serve with tea or egg fry.
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