BREAD RECIPE

Ingredients:

1 packet  active dry yeast
8 cups lukewarm water
3 cups All-Purpose Flour
1 1/4 teaspoons salt
6 tablespoons unsalted butter, room 
temperature
3 tablespoons sugar
1/2 cup instant mashed potato 
1/4 cup nonfat dry milk



Instructions

Place the yeast and sugar in a small bowl. 
Pour the warm water (not too hot) over the 
yeast mixture and let it sit for 15-20 minutes,
 or until nice and bubbly.
Mix melted butter, sugar, evaporated 
milk and salt into a large mixing bowl. When 
your yeast mixture is ready add them 
together and mix.
 Then add in 1 cup of flour at a time and mix. 
When you get to 5 cups of flour in the bowl, add in 1/2 
cup more of flour at a time until the dough is 
no longer sticking to the sides. You'll know 
it's ready when your fingers no longer stick 
to the dough.
Then cover the ball of dough and sides of the
 bowl with shortening and cover the bowl 
with a warm towel. Set by the window and
 allow it it rise (approx 2 hours). When it 
has risen over the bowl punch it down and 
place on a floured service.







Kneed the dough for 2-3 minutes.
Cut dough into two pieces and roll them out 
into a rectangle. Roll the dough up and place
 into 2 greased bread pans.
Let the bread rise again, and when it looks 
like a good loaf of bread place them in the 
oven at 375 degrees for 20 minutes. When 
the bread is done, coat the top with butter.