LAB- E- SHIREEN IN ENGLISH

LAB- E- SHIREEN IN ENGLISH

Ingredients:

Oil/ Ghee: 2 tablespoons
Coloured vermicelli=1/2 cup   
Milk: 2 cups 
Custard powder: 2 tablespoons ,dissolve in a little cold milk
Sugar: 1/2 cups 
Condensed milk =1/2  tin 
Cream: 100 ml
Apples ( finely chopped): 1/2 cup
Bananas ,finely sliced= 1 cup
Pistachio and almond=or as desired
Jelly: 1 packet 
Essence=as u need 

Method

Fry vermicelli in oil, for a few seconds. 
Add milk and boil until vermicelli turns soft then add sugar and custard powder  and whisk till it becomes thick. 
Remove from heat and keep stirring occasionally until it is cooled .
Whisk in cream and condensed milk. 
Mix in the prepared fruits and nuts and refrigerate until chilled.
Ready jelly according to directions on package and chill until set. 
Cut in small cubes and refrigerate until serving time.
When chilled well, stir in essence  and mix in a few jelly pieces.
Garnish with nuts, jelly shapes, extra fruits and serve immediately.