CREAMY MANGO ICECREAM IN ENGLISH

                                                               


CREAMY MANGO ICECREAM IN ENGLISH
                                                                 

Ingredients:

Mango pulp  =2 cup
Cream =1 pack 
Granulated sugar = 3/4 cup
Whole milk= 1cup


Method

Combine  mango pulp ,milk and sugar whip it well with fork .
Add  cream whip it well with fork or pour into blender ,blend  it well till everything is well combined .
Pour into a container and put a tight lid.
Freeze it first for1 hour.
Before it freezes completely whisk 4 
times in between with a fork so that the crystals are broken at 1 to 2 hours interval. 
Then leave it overnight .