CHOCOLATE ICECREAM IN ENGLISH
Ingredients
2 cup =milk
8 =egg yolks
1 cup= granulated sugar
1/2 cup =cocoa powder
2 cup =heavy cream
1/4 cup=crushed almond
2 teaspoons = vanilla extract
Method
In a bowl, add the cocoa powder ,the egg yolks and sugar; beat until thick and lemon colored; set aside.
In a small saucepan over low to medium-low heat, add milk.
Slowly bring milk just to a gentle simmer.
Remove from heat.
Gradually stir hot milk into beaten egg,cocoa and sugar mixture with a wire whisk.
Pour mixture back into the saucepan. Over low heat, stirring constantly, heat until the mixture
thickens and will coat the back of a metal spoon with a thin film.
Immediately remove from heat.
Remove from heat and let custard cool.
Once the custard is cool place in a blender
process until smooth, then cover and refrigerate
until thoroughly chilled, after at least 1 hour
keep it out ,beat with fork .
Place mixture back in the refrigerator for at least 8 hour.
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